The Capital Grille restaurant in Tampa is helping take care of Father’s Day this year with hand sell menu items available for one day only, created special for Dad.
The Capital Grille:
The Capital Grille is helping guests treat Dad to expertly prepared steaks that are dry aged in-restaurant and hand-cut by the in-house butcher. This year, Dads can enjoy a 20-ounce 30-Day Dry Aged NY Strip with Shaved Black Summer Truffles and Truffle Demi, available exclusively in-restaurant for Father’s Day. Try a spin on their classic sides by adding truffles as an enhancement to dishes including Lobster Mac and Cheese and Sam’s Mashed Potatoes. To ensure a perfect pairing for Father’s Day dinner, Caymus will be available to order by the glass. The Capital Grille will be open from 11:30 a.m. to 9:00 p.m. at most locations with the full dinner menu available all day. To make a reservation, visit TheCapitalGrille.com.