TAMPA, Fla. (June 15, 2023) – Sal Y Mar Rooftop Bar is thrilled to announce its participation in Creative Loafing’s highly anticipated 17th Annual Tampa Bay Restaurant Week. This annual event celebrates the vibrant culinary scene in the Tampa Bay area by bringing together the region’s top restaurants, bars, and eateries to showcase their signature dishes and culinary expertise. From now through June 25, Sal Y Mar will offer an exclusive three course prix-fixe menu highlighting a selection of their most popular dishes for just $55 per person. From its award-winning Tuna Tataki to Seared Grouper Filet with chorizo saffron paella risotto, the menu has something to satisfy every palate.
“We’re thrilled to be a part of Tampa Bay Restaurant Week,” said Johnathan Rodriguez, Executive Chef at Sal Y Mar Rooftop Bar. “It’s an incredible opportunity for us to showcase our culinary expertise and welcome both new and returning guests to enjoy the stunning views, delicious food, and exceptional service Sal Y Mar is known for.”
Perched atop the dual-branded Aloft and Element Hotel in Midtown Tampa, Sal Y Mar Rooftop Bar offers a picturesque setting with breathtaking views of the city skyline. Guests can savor the beauty of Tampa Bay while indulging in an unforgettable culinary experience. Sal Y Mar prides itself on a menu that combines traditional and modern flavors, carefully crafted by their expert chefs.
For more information about Sal Y Mar and their participation in Tampa Bay Restaurant Week visitTampabayrestaurantweek.com/restaurant/sal-y-mar-rooftop-bar.