percentage of sales receipts from E&E Stakeout Grill, Guppy’s On The Beach and Mystic Fish, then
donated to Volunteer Florida.
Pictured (L-R) Paul Russell- Guppy’s General Manager; Chef Scott- Guppy’s Chef & Co-Owner;
Josefina “Josie” Tamayo- CEO Volunteer Florida; Chef Erwin- E&E Stakeout Grill’s Chef & CoOwner & Paul Bellware- E&E Stakeout Grill’s General Manager.
A portion of sales were collected and donated to Volunteer Florida.
Indian Rocks Beach, Fla. (Feb. 20, 2023)-E&E Stakeout Grill, Guppy’s on the Beach, and Mystic Fish partnered and gave a percentage of sales for the week to help the victims of Hurricane Ian in Florida.
The total raised and donated was $25,000. In addition, diners were made aware of the promotion upon entering the restaurant and as they left, which encouraged additional donations directly to Volunteer Florida.
All the money collected was donated to Volunteer Florida’s Hurricane Ian Fund. This fund was set up
through the state, and all money donated stays in Florida to help our residents. You can learn more at
www.volunteerflorida.org.
“When we opened E&E over 35 years ago, we were delayed due to Hurricane Elana, so we understand
how disruptive these storms can be.” said Founder & Owner Eugen Fuhrmann. “I am proud when we can come together at times like this to help others.”
Since 1985 and based in Indian Rocks Beach, Florida, 3 Best Chefs owns and operates three complementary restaurant concepts: E&E Stakeout Grill, Guppy’s on the Beach, and Mystic Fish — each with its own personality and flair. For more information, visit www.3BestChefs.com