Tampa, FL (December 12, 2022) – Cameron Mitchell Restaurants, LLC., proprietor of local favorite Ocean Prime Tampa, announces the opening of its hiring office for The Pearl Restaurant at Water Street. The Pearl, a well-polished culinary jewel, tavern, and oyster room, is hiring for all hourly positions, including line cooks, servers, bartenders, guest services, and more.
The hiring office will be open Monday – Friday, 9 am to 5 pm, and Saturday, 10 am to 3 pm. Interviews will be conducted by The Pearl’s General Manager, Alex Schultz, and Executive Chef, Olivia Giesler.
Where: Industrious, Office 82
615 Channelside Dr, Suite 207
Tampa, FL 33602
Phone: (813) 709-7776
What: In-person Interviews
When: Interviews Start on December 12, 2022
M-F 9:00 am – 5:00 pm | Sat. 10:00 am – 3:00 pm
The Pearl will introduce an expansive menu of chef-inspired cuisine featuring made-from-scratch entrees, shareable plates, and seasonal oysters complemented by handcrafted cocktails and an exclusive selection of Ales, Lagers & Stouts to deliver the most compelling dining experience.
“We truly believe that growth and success of our restaurants are the results of our “Associate first” culture and philosophy that’s deeply embedded in every level of Cameron Mitchell Restaurants,” said Alex Schultz, General Manager of The Pearl “Hiring the right associates is crucial for the Pearl in delivering the most outstanding dining experience and genuine hospitality, so we encourage everyone interested in joining our team to visit our hiring office.”
The Pearl location at Water Street is the third location of this concept introduced by Cameron Mitchell Restaurants. The restaurant group first opened The Pearl in the Short North in Columbus, Ohio in 2012, then opened a second location in Dublin, Ohio in 2020.
To apply online, please visit https://thepearlrestaurant.com/locations-menus/tampa/work-with-us/.
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About Cameron Mitchell Restaurants
Cameron Mitchell Restaurants is an independent, privately held restaurant group known for developing compelling dining concepts offering outstanding cuisine complemented by genuine hospitality. Cameron Mitchell founded the company in 1993 on the powerful guest philosophy, “Yes is the Answer. What is the question?”
Today, that commitment to delivering extraordinary guest experiences fuels 43 award-winning restaurants under 18 unique concepts, including the nationally acclaimed Ocean Prime brand. The company also operates a separate, highly successful catering division, Cameron Mitchell Premier Events, and a dynamic food hall hosting 10 kitchens, 3 bars and a rooftop, Budd Dairy Food Hall. The Rusty Bucket Restaurant & Tavern, a sister company of CMR, currently operates 22 locations in five states.
CMR is partnering with Crawford Hoying to introduce a luxury boutique hotel at Bridge Park in Dublin, Ohio in 2025.
For more information on CMR, please visit cameronmitchell.com.