Élevage SoHo Kitchen & Bar at the Epicurean Hotel is celebrating this Father’s Day by offering specials for brunch and dinner,including a complimentary short rib dinner entrée for the grandpa’s out there. A burger special is also being added in The Lobby Bar for the day. See below for details.
Father’s Day, Sunday, June 19
The Lobby Bar – 10 a.m.-10 p.m. (Menu special in addition to regular menu)
Shot or Beer and a Burger- $22
Brunch – 10 a.m. – 3 p.m. (Menu special in addition to regular menu)
Ribeye Eggs- $45
Dinner: 5-10 p.m. (Menu specials in addition to regular menu)
72-Hour Wagyu Short Rib – $32 – Complimentary for grandfather’s with the purchase of an additional entrée!
Surf-n-Turf – Ribeye & Lobster- $70
Bone-in Ribeye – $80
Reservations are recommended. Father’s Day specials are Dine-In only. Menus HERE.
Élevage SoHo Kitchen & Bar (Epicurean Hotel) – via Yelp or call (813) 999-8726.