Cold storage warehousing is a vast industry. It’s a significant supply chain that links wholesalers with producers and consumers with retailers. The temporary storage of food in a secure environment and temperature-controlled atmosphere ensures the freshness of the product.
Whether long or short storage, selecting the appropriate cold storage is significant for food and other sensitive products. However, the process is not that easy, and there are multiple factors to bring under contemplation. With such competition and volume for market share, it is a real challenge to decide how to select cold storage.
For a food packager or producer, cold storage is fundamental in handling, storing, and distributing the product. It is a complex procedure unless every party works as a team. However, selecting a cold storage facility with the correct capacity will not be challenging. It is easier to pick the best option with a handy guide.
- Don’t lose sight of these factors when selecting a cold storage facility
Before selecting the cold storage facility, you must understand your company’s requirements. Several product producers commit the mistake of performing the role in which they do not specialize. Simply put, they try out different hats. You cannot make this mistake when selecting your cold storage facility. There are distinctions between processing or production companies and distribution companies.
The cold storage facility specializes in shipping and handling products but does not produce them. As complex storage companies cannot manufacture food products, it’s significant for production companies to deliver the end product effectively. Partnering with competent facilities is the key to success. To know more visit frippwarehousing.com/freezer-storage.
• Various warehouses come with a dry storage facility for storing commodities at room temperature or ambient conditions. It is an economical warehouse that does not need expensive equipment for controlling and reducing temperature. However, ambient temperature over 70 degrees Fahrenheit is not suitable for perishable and fresh products.
• You also have cold warehousing. The cold storage facility is also called a refrigerated warehouse. They specialize in storing products at a controlled temperature above freezing point. The range comes between 33 degrees Fahrenheit and 40 degrees Fahrenheit.
• The third and the most vital warehousing is that of the freezer. For freezing conditions, warehouses require chilling capacity compared to the general storage facility. The freezer facility handles lifeless products like fish, meat, frozen vegetables, and fruits. Temperature capacities go below 30 degrees Fahrenheit, which is a bone-chilling temperature.
Depending on the products and the type of storage you require, you can go for the warehousing. Every alternative you choose has its pros and cons, and you must anticipate these in detail. When looking for a high-quality cold storage facility, you must compare the prices and go for the ones that provide excellent customer service.
The ones with superb accessibility, strategic location, and well-known customer service are always the best options. You cannot take a chance with your enterprise. Research the opportunity and then decide. Choosing a suitable cold storage facility can help grow your business.