Nearly four out of five adults celebrate Easter and many will choose to celebrate the occasion by dining out. To help, several restaurants are offering delicious Easter options to alleviate having to cook.
The Capital Grille:
The Capital Grille is offering Brunch Chef Specials on Easter Sunday from 11 a.m.-2 p.m., featuring Lobster Frittata with Butter Poached Lobster Tails, 14-ounce Bone-In Dry Aged NY Strip and Eggs, 8-ounce Center Cut Filet Mignon and White Cheddar Hash Browns. Mimosas are available as an enhancement. A La Carte dinner options are available all day. To learn more or make a reservation, visit TheCapitalGrille.com.
Eddie V’s Prime Seafood:
Eddie V’s is offering a prix fixe three-course brunch menu of indulgent favorites on Easter Sunday from 10 a.m.-2 p.m. such as Lobster Quiche, Roasted Avocado with Jumbo Lump Crab, and Steak and Eggs. Brunch Cocktails such as Mimosas, Bloody Marys, and Bellinis are available as enhancements. A La Carte dinner options are available all day. To learn more or make a reservation, visit EddieV.com.
Seasons 52:
Seasons 52 is offering A La Carte Easter Brunch entrées in the dining room from 10 a.m-2 p.m., with selections such as Crab and Cheddar Quiche, Upright French Toast with Applewood Smoked Bacon and Wood-Grilled Shrimp and Grits. Brunch Sips cocktails are available to enhance the brunch experience, such as Mimosas, Sangrias, Bloody Marys, and Rosé Lemonade. Seasons 52 is also serving an Easter Green Box To Go, featuring three courses of freshly prepared favorites including choice of Apricot Glazed Spiral Ham, Whole Side of Cedar Plank-Roasted Salmon or Wood-Grilled Beef Tenderloin, plus salad, two sides, and six Mini Indulgence desserts: three Cookies ‘N’ Cream and three Raspberry Chocolate Chip Cannoli. Each Green Box dinner serves four to six people and will be chilled and ready for guests to warm at home. Guests can visit Seasons52.com to make an Easter reservation on April 17, place a Greenbox order for pickup on April 16 or a Holiday Ham Dinner To Go for pickup on April 17.