We’re excited to be hosting another wine dinner, this time to welcome the spring alongside beautiful wines from the country of Georgia.
Georgia has a venerable wine tradition dating back 8,000 years and we’re delighted to have our friends Jaime and Michael Carrasquilla, owners of Vino Ghvino, a veteran-owned Georgian wine company based in Tampa, share their insights and inspiration for each of their wines.
The dishes will be prepared by Chef Julien Portier, our French chef whose Parisian roots shine through in every dish he presents. The opportunity to experience savory, rich French and Creole cuisine alongside bold, vibrant Georgian wines will be a sensory experience you won’t forget. Bottles will also be available for purchase after the event.
Seats are limited, so secure your spot soon and thank you for the support: http://spring.bayoubodega.com