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You are here: Home / Hospitality, Tourism, Coventions / New Executive Chef Joins Culinary Team at The Concession Golf Club

New Executive Chef Joins Culinary Team at The Concession Golf Club

March 10, 2022 by Post

Concession Bistro Executive Chef Joe Garcia

Chef Joe Garcia brings fresh local flavors to the culinary membership program

The Concession Golf Club welcomes Chef Joe Garcia to oversee the club’s culinary membership program as executive chef. Joe has over 15 years of experience leading kitchens for upscale corporate restaurant chains, high-end concepts and resort restaurants.

Chef Joe Garcia joins The Concession Bistro in Bradenton from the WTR Pool & Grill at the Godfrey Hotel in Tampa, where he served as executive chef for over five years, developing custom menus and overseeing kitchen operations for the restaurant, hotel, banquets, café and pool area. Prior to that, he was executive chef at Grille One Sixteen in Tampa, managing two locations and overseeing all aspects of the kitchen and front of house operations.

Chef Joe enjoys bringing fresh local flavors into the kitchen and is incorporating that passion into the lunch and dinner menus for this year’s Savor Sarasota Restaurant Week, when the private club opens its doors to the public from June 1-14, 2022.

The Concession Golf Club is located off of University Parkway at 7700 Lindrick Lane, Bradenton. For culinary membership questions or to plan your special event or wedding, call 941-322-1922 or visit TheConcession.com.

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Filed Under: Hospitality, Tourism, Coventions, Restaurants, Food

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