Sarasota and Bradenton, FL (February 4, 2022) – The love is in the air at Mattison’s or, better said, the Love is in the Food! All three Mattison’s Restaurants will be serving their special chef crafted Valentine’s Day menus on Valentine’s Day, February 14th. Sweetheart Specials will be available all weekend.
You will fall in love all over again dining on delicious menu items created by Chef Paul Mattison and his culinary team of experts. Whether you are staying at home or going out, let Mattison’s do the cooking for you so you can enjoy spending time with that special someone. Dine-in at any one of the three award winning restaurants or get it to-go for a romantic evening at home. All three restaurants offer outside dining. Mattison’s Forty-One offers inside dining.
Mattison’s Forty-One will feature a Valentine’s Taste for Two that will surely bring out your romantic side. The Taste for Two is a three-course dinner for $139 per couple with House Made Beet Ravioli, a Poached Pear Salad, Hand-Carved Chateaubriand, and a Dessert Trio. Champagne and wine additions are available.
Mattison’s Riverwalk Grille and Mattison’s City Grille will feature a Seafood Duo and a Surf and Turf as Valentine’s Day headliners in addition to their regular menu with special additions such as Heart Shaped Ravioli, Filet Mignon, New Zealand Rack of Lamb, Grouper Piccata, or Rosemary Honey Glazed Salmon just to name a few.
Finish off your meal with the Dessert Trio – chocolate covered strawberries, red velvet cupcakes, and chocolate truffles or opt for the Bailey’s Chocolate Cheesecake, Flourless Chocolate Espresso Torte, or Crème Brulée. Mattison’s Forty-One will have Joe Thayer on the piano and the Lisa Ridings Duo will entertain you at City Grille.
Reservations are encouraged.
For more information and to view the menus, visit mattisons.com or call your favorite Mattison’s to make reservations.
Chef Paul Mattison owns three local restaurants and a catering company operating in Sarasota and Bradenton, Florida. All Mattison’s Restaurants have chef inspired menus and include antibiotic, hormone free meats, poultry, and locally sourced and provincial products. All three restaurants and the catering company hold several awards for serving top quality food, having expert customer service, and offering upscale, casual dining experiences at their venues and catered events.