WHO: HEW Parlor & Chophouse located inside the historic Fenway Hotel in Dunedin, Florida
WHAT: Beginning Wednesday, Feb. 24, HEW Parlor & Chophouse will be offering breakfast, brunch, and lunch at the historic boutique hotel. Guests can now enjoy the most important meal of the day, available Wednesday through Friday from 8 a.m. to 2 p.m. (Parlor Bar and Veranda only), and Saturdays and Sundays from 9 a.m. to 1 p.m. (HEW Chophouse, Parlor Bar and Veranda).
The menu will feature delicious breakfast platters, including Country Fried Steak, Petit Filet Mignon, Grilled Smoked Kielbasa, and Roasted Butternut Squash Steak, all served with two eggs any style, wheatberry toast, and a choice of one side. The two breakfast plate options include the French Breakfast, and the jazzy new Daddy-O Signature Breakfast, along with three Brunch plates – Chicken & Waffles, HEW Chophouse Omelette, and Wheatberry French Toast. The full menu is available here.
WHEN: Wednesday through Friday from 8 a.m. to 2 p.m.; Saturday and Sunday from 9 a.m. to 1 p.m., beginning Wednesday, Feb. 24
WHERE: HEW Parlor & Chophouse at Fenway Hotel (453 Edgewater Drive, Dunedin, Florida)
Complimentary valet parking is available.
HOW: Reservations are suggested. Call (727) 254-7256 or via Yelp.
For more information, visit FenwayHotel.com.