St. Petersburg, Fla. (January 20, 2020) – Noble Crust announced today the additional days and hours of operation for their St. Petersburg location
Additional hours will include the opening of Mondays from 4:00pm to 9:00pm along with Friday Lunch hours starting at 11:00am. All other operating hours will remain the same throughout the week.
“We are thrilled to announce our new operations hours. We’ve received so much feedback and requests from our guests and corporate partners, that we knew 2020 was the perfect time for the launch of Monday evening and Friday lunch service.” stated Chris Sweeney Managing Partner of the St. Petersburg location.
The guests were the main driving force behind Noble Crust’s decision to launch their additional hours. Guest feedback with menu selections they would like to see was also greatly taken into factor. Executive Chef Rob Reinsmith will continue working to create new and exciting lunch menu selections including the addition of a sandwich section onto the menu.
“We look forward to the opportunity to serving our guests and have them experience Noble Crust on Monday evening and Friday lunch. We’ll continue to evolve our menu for the lunch crowd so its different and efficient.” stated Tj Thielbar, owner of Noble Crust.
To schedule media interviews, please email Bradley Elia Executive Director of Marketing and Events at email@example.com or call 727.215.6720.
About Noble Crust:
Deep South Italian, Noble Crust marks the culinary intersection of fine Italian cooking and southern ingredients turning traditional Italian dining into a whole new experience. Changing the menu with the seasons, Executive
Chef Rob Reinsmith and his team combine farm fresh flavors to craft creative dishes that make it difficult to taste where Italian ends and Southern
begins. With indoor and outdoor seating, social tables, an open kitchen that puts guests in the center of the action, a bar that features crafted
beers and drinks, and quality wines on tap, Noble Crust is the place to meet and dine. Noble Crust is currently located in St. Petersburg, Wesley Chapel, and Carrollwood. The group of restaurants has now hired in excess of 200 employees in the Tampa Bay area in the last 4 1/2 years. For more information visit