(Sarasota, Florida) Chef Laszlo Bevardi, executive chef and proprietor of Bevardi’s Salute Restaurant, located at 23 North Lemon Avenue in downtown Sarasota, Florida announces his Christmas Eve Feast of the Seven Fishes traditional Italian special on Tuesday, December 24, 2019, from 4-9pm. This seven-course meal is served with an appetizer (choice of soup or salad) to start, then the seven-course Feast (accompanied by seasonal vegetables and choice of pasta or potatoes), and finally your choice of dessert. The special Feast is $45 per person plus tax and gratuity. Reservations are highly recommended and can be made by calling 941.365.1020 or online at salutesarasota.com.
This special menu for $45 includes:
• Appetizer choice of Lobster Bisque, Insalata Festival Holiday Spinach Salad, or Insalata Caesar.
• The Feast of the Seven Fishes menu includes 1) Steamed Mussels & Clams in fresh tomato, white wine, olive oil, and garlic broth; 2) Fried Calamari; 3) Fried Cod; 4) Mahi Mahi Ceviche; 5) Chilled Seafood Salad with shrimp, scallops, calamari, mussels, and fresh vegetables in garlic and olive oil; 6) Pan Fried Sardines with tomatoes, olives, capers, and lemon; 7) Fried Smelts.
• Dessert choice of Housemade Tiramisu or Housemade Cannolis.
Bevardi’s Salute Restaurant is closed on Christmas Day, Tuesday, December 25, 2019. New Year’s Eve features a special à la carte menu with indoor and outdoor dining and is the best spot on downtown Sarasota to celebrate the New Year. Reservations are required, so call 941.365.1020 to make your reservations for this special evening.Chef Laszlo Bevardi has prepared special holiday catering menus for groups from 20 to 200 and offers a semi-private wine cellar room for intimate events of up to 20 people, the lounge for up to 30, or the larger bright dining room for catering holiday events for groups of up to 65. The outdoor garden terrace seats up to 200 and all of the facilities are available for breakfast, lunch, cocktail, dinner, or dessert events for family, fundraising, or corporate events. Call 941.365.1020 for menus or more information.