TAMPA, FL., October 4, 2019- On October 4th, The Chefs of Napoli, will be expanding with the opening of their first Tampa location. Located at 10920 Cross Creek Blvd., the Tampa location will be the first new location since the popular Neapolitan restaurant brand changed ownership.
“Food is part of the very fabric of Neapolitan society. Many American’s favorite Italian dishes have their roots in Naples, including pizza,” said Managing Partner, Jeanne DeLuca. “Chef’s of Napoli is thrilled to be able to bring the taste of authentic Neapolitan cuisine to Tampa.”
The Chefs of Napoli operate under a simple guiding principle, “Never serve anyone a meal you would not happily eat yourself.” The result is consistently high quality and authentic dishes produced by chefs trained in Italy.
Ensuring that this principle is upheld will be the responsibility of Suzanne DeCristafaro, who will be the acting manager for this location. DeCristafaro, a relative of DeLuca, has grown up in the restaurant industry and began learning the business at an early age.
DeCristafaro will be joined by two experienced chefs, Gino Daglia and Aniello Scala. Both Daglia and Scala have decades of experience in Italian restaurants. Scala learned the art of being a pizza chef in his native Naples while Daglia began his career in Italian restaurants in New Jersey.
Chefs of Napoli provides diners with a variety of fresh options that are all made in-house every day. The menu offers a variety of antipasti, salads, pasta, seafood, and classic Neapolitan cuisine.
The new location restaurant will open on Friday, October 4th, 2019, and will be accepting reservations at (813) 528-8885. A grand opening celebration will be held on Monday, October 14th.