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You are here: Home / Marketing, Public Relations, Media, Communications, Design, Books / Creative Loafing announces menu details for Meet The Chefs

Creative Loafing announces menu details for Meet The Chefs

June 2, 2019 by Post

(May 31st, 2019 – Tampa, Fla.) – Creative Loafing’s Tampa Bay Restaurant Week is back for its 12th year from Thurs., June 13th, through Sun., June 23rd, with multiple-course prix fixe menus at participating restaurants throughout Tampa Bay. To kick off the annual foodie week, Creative Loafing will host the fifth annual Meet The Chefs on Wed., June 12th, from 7 p.m. to 10 p.m. at The Vault (611 N. Franklin St. in downtown Tampa). VIP tickets to Meet The Chefs have sold out, and full details of the menu for Meet The Chefs have been announced.

Meet The Chefs provides attendees an exclusive opportunity to participate in a meet and greet and sampling opportunity with 16 of the chefs behind favorite local Tampa Bay area restaurants and menu items. Each of the chefs will be sampling a soup, appetizer, main course, or dessert option to make up a small plates, cocktail-style meal. This event sells out every year. 

Meet The Chefs 2019 will feature:

717 South | Chef Josh Bury
Baked Farfalle | bowtie pasta, roma tomato, basil, spicy Italian sausage, marinara, mozzarella, goat cheese

Armani’s | Chef Jonathan Wilson
Tomato braised beef cheek with Anson Mills white polenta, trumpet mushrooms, parmigiana

Ava | Chef John Lister
Gnocchi alla Vaccinara | oxtail, pine nuts, currants

Boat Run Oyster Co. & SaltBlock Hospitality | Chef Dan Miller
Cheese Steak | bulgogi duck, bao bun, gruyere, sesame fried onions
Boat Run Select Oyster | pickled ramp chermoula, preserved lemon


CW’s Gin Joint | Chef Gui Alinat & Chef Cody Tiner
Tete de Moine Rosette with Lavender Honey | scallop crudo, meyer lemon, dried herbs

Dr. BBQ | Pitmaster Lee Jasper
Burnt End Arepas | ghost pepper jack arepa pan-seared in tallow, topped with burnt ends and a sweet pepper coulis

Forbici Modern Italian | Chef Jason Saldutti
Pizza Bianca with mortadella, homemade mozzarella, pistachio salt

Oak & Ola | Chef Anne Kearney
Horseradish dressed crab meat with chilled roasted garnet beets, pickled red onions, herb salad

Oxford Exchange | Chef Richard Anderson
Nutella Babka | Nutella swirl babka, sweet raspberry cream

Red Mesa Restaurant | Chef Chris Fernandez
Brisket Barbacoa Tacos | blue corn tortillas, guajillo chile braised beef barbacoa, pickled red onions, chopped cilantro, jalapeno, avocado sauce

Rooster & the Till | Chef Ferrell Alvarez
Pork Tostada | five spice pork shoulder, tonkatsu sauce, nori kewpie, fermented cucumber and radish

Roux | Chef Gary Pyrus
Southern Lump Crab Cakes | lump crab cakes served with jalapeño remoulade

Steelbach | Chef Nathan Hardin
Beef Tartare | grass-fed beef tartare on a puffed Carolina Gold Rice crisp, dotted with preserved lemon emulsion and smoked egg yolk puree, served with housemade katsuobushi – microplaned cured, dehydrated tuna

The Black Pearl | Chef Chris Artrip
Berry Garcia | bourbon macerated raspberries strawberries and blueberries with preserved lemon curd, vanilla bean chantilly, crisp meringue

The Library | Chef Rachel Bennett
Benne Cauliflower | crispy cauliflower and garlic, scallions, spices, chile sauce

This is a cocktail-style sampling event with a limited number of tickets available. Tickets for Meet The Chefs are on sale now with advance pricing, featuring a $5 savings off door prices.

This year, an exclusive VIP-only hour has been added to the event from 6 p.m. to 7 p.m. VIP Admission includes early entry for an extra hour of sampling from 6 p.m. to 7 p.m. while mixing and mingling with the chefs among an intimate crowd, passed apps and open bar by CW’s Gin Joint during VIP-only hour, a VIP lanyard, small plates by each chef, + more. VIP has officially sold out and limited GA tickets remain. General Admission includes small plates by each chef + more.

More information on Tampa Bay Restaurant Week 2019 at tampabayrestaurantweek.com

Please use the following hashtag for Restaurant Week digital promotions: #TampaBayRestaurantWeek

More information on Meet The Chefs 2019 at meetthechefstampabay.com

Please use the following hashtag for Meet The Chefs digital promotions: 
#MeetTheChefsTampaBay

About Creative Loafing
Creative Loafing is an award-winning alternative, weekly newspaper and website committed to providing Tampa Bay with an independent perspective, up-to-the-minute local news, and a comprehensive listing of local happenings. Creative Loafing offers readers’ unique monthly events and CL Deals, a locally focused platform featuring dining and event experiences at half-off their regular price. For more information about Creative Loafing, visit cltampa.com and cldeals.com.###
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