Where: GROVE Restaurant • Patio • Ballroom at 10670 Boardwalk Loop, Lakewood Ranch, Florida 34202
When: Sunday, June 16th, 2019.
The restaurant is open 11 a.m. until 10 p.m. The brunch buffet is served 11 a.m. until 3 p.m. with the last seating at 2 p.m. and dinner is available from 4 until 10 p.m.
Details & Menus:
Father’s Day Brunch Buffet At GROVE
If you really want dad to feel like royalty this Father’s Day Sunday, treat him to a feast fit for a king! Among the GROVE Father’s Day Brunch Buffet featured items you’ll find favorites such as carved ham and prime rib, house-smoked baby back ribs, hand-rolled sushi, eggs benedict, build your own omelettes, sausage and bacon, brisket bolognese, house-made desserts and lots more!
Then lift a glass to dad with a culinary cocktail or $4 bloody marys and $4 mimosas!
Adults are just $34.95 plus tax and gratuity while children are $14.95 plus tax and gratuity. Reservations are encouraged and can be made online at groveLWR.com/reservations or by calling 941.893.4321.
Menu: See the GROVE Brunch Buffet menu online at groveLWR.com/events or by downloading it directly at https://d3ciwvs59ifrt8.cloudfront.net/4dc56d90-75e9-432c-b101-2d84b9b5ce75/8513f29d-f065-4cea-a85e-c3b152db0e03.pdf
Father’s Day Dinner At GROVE
Unwind with dad on the outdoor patio while sipping on a refreshing $4 bloody mary or take advantage of a Father’s Day exclusive pairing: Thick Cut Bacon and Barley Pop. The special includes a starter dish of smoked pork belly, potato scallion pancake, shishito pepper, BBQ aioli, and red Fresno pepper paired with a beer flight including your choice of three pours of draft beer for only $13.
GROVE also celebrates dad with meat-centric dinner entrées such as a queen-cut prime rib, a 12-ounce ribeye slathered with bleu cheese and brioche crumbles, pork osso bucco, and filet mignon. Also on the menu, GROVE serves up seafood dishes including lobster bisque, stuffed lobster and scallop benedict.
But save room for dessert, you won’t want to miss decadent sweet treats like the banana crème parfait, old fashioned icebox cake, pecan pie or crème brûleé.
Pricing is à la carte as marked on the menu. Reservations are encouraged and can be made online at groveLWR.com/reservations or by calling 941.893.4321.
Menu: See the GROVE dinner menu online at groveLWR.com/events or by downloading it directly at https://d3ciwvs59ifrt8.cloudfront.net/4dc56d90-75e9-432c-b101-2d84b9b5ce75/bb1b8a9b-1b95-4ef1-aff5-b3e65d6f8980.pdf
About GROVE: GROVE Restaurant, Patio and Ballroom is the newest offshoot of PIER 22, the award-winning waterfront destination headed by restaurateurs Hugh Miller and Greg Campbell. The menu is elevated yet approachable and locally inspired. House-made dishes emphasize fresh seasonal ingredients as well as innovative cooking methods, and with 27,000 square feet of dining space including casual patio dining, private rooms, a relaxing lounge area and an elegant 350+ person ballroom there’s room for everyone at the table! For more information, visit www.groveLWR.com