The ACF Tampa Chefs invite everyone interested in supporting the Chefs Without Borders humanitarian aid event to attend the fundraiser dinner at The Fort Harrison Hotel on Thursday, March 28th. 2019. An evening of exceptional international cuisine and entertainment will be offered on a first-come basis for $100 / guest. Chapter President Rene Marquis presented a cooking demonstration to highlight foods similar to those to be prepared for the charity dinner event, see the link that follows:
https://www.abcactionnews.com/morning-blend/world-chefs-without-borders
To purchase tickets please visit the link below: https://www.eventbrite.com/e/world-chefs-without-borders-americas-in-aid-2019-registration-54602317000
All proceeds will be administered by World Chefs without Borders to assist countries in need when disaster strikes, relief camps, or crisis units wherever humanitarian aid is needed. Additional information about the WCWB organization may be found at the link below:
About the ACF Tampa Bay Chapter:
Our chapter’s purpose is the advancement of the culinary profession and culinary awareness through education and certification of the membership and close interaction with other local organizations. The chapter membership is composed of chefs, cooks, culinary educators, students, and purveyors from Hillsborough, Pasco, Pinellas Counties and the surrounding metro area. Our primary local outreach program is the ACF Educational Foundation’s Chef & Child Initiative, an ongoing program whereby our chapter chefs educate children and families in understanding proper nutrition by providing tools and resources for community-based programs led by American Culinary Federation chef members.
About the American Culinary Federation:
The American Culinary Federation, Inc. is a professional, not-for-profit organization for chefs and cooks. It was founded in 1929 in New York City by three Chefs organizations: the Societe Culinaire Philanthropique, the Vatel Club and the Chefs Association of America. The principle goal of the founding chefs remains true to the ACF today – to promote the professional image of American chefs worldwide through education among culinarians at all levels, from apprentices to the most accomplished Certified Master Chefs. Successful culinarians know the value of belonging to the oldest and largest organization of chefs and cooks in the United States.
Chapter Information:
Tampa Chapter American Culinary Federation
Chapter Contact:
Tim Nicholson
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