The Tampa chapter of the ACF is proud to share their partnership with the World Chefs organization to support their fundraising efforts for international humanitarian aid. World Chefs without Borders-Americas in Aid 2019 is coming to Clearwater, FL. WORLD CHEFS WITHOUT BORDERS is a global humanitarian aid initiative by The World Association of Chefs Societies.
On March 26th Chefs from around the world will prepare food and serve the homeless at St. Vincent de Paul in Clearwater. The ACF Tampa Chefs invite everyone interested in supporting similar humanitarian aid events to attend the fundraiser dinner at The Fort Harrison Hotel on Thursday, March 28th. 2019. An evening of exceptional international cuisine and entertainment will be offered on a first-come basis for $100 / guest. To purchase tickets please visit the link below:
All proceeds will be administered by World Chefs without Borders to assist countries in need when disaster strikes, relief camps, or crisis units wherever humanitarian aid is needed. Additional information about the WCWB organization may be found at the link below:
About the ACF Tampa Bay Chapter:
Our chapter’s purpose is the advancement of the culinary profession and culinary awareness through education and certification of the membership and close interaction with other local organizations. The chapter membership is composed of chefs, cooks, culinary educators, students, and purveyors from Hillsborough, Pasco, Pinellas Counties and the surrounding metro area. Our primary local outreach program is the ACF Educational Foundation’s Chef & Child Initiative, an ongoing program whereby our chapter chefs educate children and families in understanding proper nutrition by providing tools and resources for community-based programs led by American Culinary Federation chef members.
About the American Culinary Federation:
The American Culinary Federation, Inc. is a professional, not-for-profit organization for chefs and cooks. It was founded in 1929 in New York City by three Chefs organizations: the Societe Culinaire Philanthropique, the Vatel Club and the Chefs Association of America. The principle goal of the founding chefs remains true to the ACF today – to promote the professional image of American chefs worldwide through education among culinarians at all levels, from apprentices to the most accomplished Certified Master Chefs. Successful culinarians know the value of belonging to the oldest and largest organization of chefs and cooks in the United States.
Chapter Information:
Tampa Chapter American Culinary Federation
Chapter Contact:
Tim Nicholson