Pirate Jonny’s is proud to announce that the largest employee-owned grocery chain in the United States, Publix, has brought aboard our most-loved and best-selling seasoning blends: our Sweet Island Rub, the Jamaican Jerk seasoning and the Scorched Pirate Rub.
“We were so pleased and excited to finally be able to fulfill our customers’ requests of many years by joining the Publix family,” said Jonathan and Terri Toner, co-owners of Pirate Jonny’s. Pirate Jonny’s rubs and seasonings can be found at select Publix stores at locations in Florida, as well as Tennessee, Atlanta, Georgia, South Carolina and North Carolina. Pirate Jonny’s famous Garlic Island Sauce has been promoted to Winn Dixie’s Central Florida stores, Alabama and Georgia in the Main Condiment Aisle.
Pirate Jonny, aka Jonathan Toner, responded to customers’ requests by providing seasoning blends, which make cooking easy, delicious and healthy without MSG or gluten.
Pirate Jonny’s products help create versatile and flavorful dishes to suit any palette, and as a bonus, are low in sodium, as well as appealing to vegan or vegetarian preferences.
Since receiving awards from the National BBQ Association, the Hot Pepper awards, the Scovies, as well as many other local awards, a full product line of 12 different dry rubs and seasonings, four BBQ sauces and two mermaid-emblazoned hot sauces have been created. All of the creations are also available in bulk sizes for the restaurant and food service industry.
Pirate Jonny’s specialty blends, which are loved by all ages, create not only delicious appetizers and salads but make for easy cooking on the stove or crockpot and of course for Barrr-B-Que.
These creations are also now found in a 130-page Caribbean-Cajun-Cuban food cookbook called “Navigating the 3C’s” to provide easy instructions for every facet of a meal.