Tickets Are Now on Sale for This Limited Seating Event
Tampa, Fla. (April 27, 2018) – Enjoy an evening of premium Spanish craft beers and Maeloc ciders perfectly paired with Spanish-inspired cuisine on Thursday, May 10, at the “Taste of Galicia Beer Dinner” at South Tampa’s Bulla Gastrobar.
From 6 – 9 p.m., guests will be served five courses created to complement the flavors of select Galicia beers and ciders as well as a dessert featuring fresh Burrata cheese and fruits accompanied by Maeloc Strawberry Hard Cider.
Tickets are $78 per person plus tax (price includes 20% gratuity). For reservations, call 813-853-5937. To purchase tickets, go to: https://bit.ly/2Hz43hm.
The multi-course pairing menu is as follows:
1906 Reserva Marzen Style Lager
Roasted Oysters: cold water oysters with tabasco-leek butter
Estrella Galicia Pale Lager
Ensalada de Berros: watercress, fennel, orange, candied walnuts, Idiazábal cheese and fig dressing
Maeloc Dry Hard Cider
Tosta de Setas: pan de cristal, mushroom medley, ricotta cheese and PX glaze
1906 Red Vintage Doppelbock
Pulpo a la Plancha: grilled octopus, asparagus, corn purée, mojo verde and paprika oil
1906 Black Coupage Dunkel Bock
Rabo de Toro: braised oxtail, shishito peppers and crispy potato strings
Maeloc Strawberry Hard Cider
Mel y Mató: fresh Burrata cheese, seasonal berries, orange confit and honey
Since opening at 930 S. Howard Ave. in The Morrison building last August, Bulla (pronounced “boo-ya”) has quickly become a crowd-pleasing Monday through Friday lunch, weekend brunch and nightly dinner destination that is celebrated for its Spanish-inspired cuisine, creative cocktails, inviting happy hours and seasonal dishes. Brunch guests may partake of bottomless servings of sangria and mimosas while those gathering during Bulla’s daily happy hour, or “Bulla Hour,” may choose from half-priced beer, wine and house liquor.
Inspired by the famous gastrobars of Spain, South Tampa’s 172-seat Bulla Gastrobar includes a covered patio, interior bar and dining rooms as well as the stylish rooftop Luna Lounge, the first venue of its kind for the Bulla brand.
Guests know to come to Bulla to enjoy handcrafted cocktails, made-to-order sangrias and top-shelf Spanish beer and wine selections along with a menu that employs the “alta cocina” approach to tapas, applying modern innovations to traditional Spanish recipes. The culinary team adds distinctive flavors and textures using a Josper charcoal oven-grill, an important aspect of the Bulla kitchen that is found only in select restaurants in the U.S. Popular menu selections include shareable offerings like Huevos “Bulla” (eggs, Serrano ham, potato foam, truffle oil and homemade potato chips) and Paella (Valencia-style rice, seafood, red sofrito and saffron), that are characterized by bold flavors and fresh ingredients.
Bulla Gastrobar has two restaurants in South Florida and two Central Florida sites, Winter Park and Tampa, as well as locations in Midtown Atlanta, Plano, Texas and another opening soon in Charlotte, N.C.
For more information, call (813) 773-8626 or visit bullagastrobar.com.
Follow Bulla Gastrobar on Facebook at www.facebook.com/bullagastrobar/ and on Instagram @BullaGastrobar.
ABOUT CENTURION RESTAURANT GROUP
Centurion Restaurant Group is a company created by food enthusiast Carlos Centurion and was founded on four pillars: share, passion, discover and soul. From the inviting ambiance and design of each of the restaurants to the world-class cuisine infused with authentic flavors, the group delivers a distinct experience to its guests. The group’s mission is to nurture the communities it serves by sharing its passion for food and hospitality through unique environments, timeless concepts and outstanding fare. Under the leadership of seasoned restaurateurs, Centurion Restaurant Group is committed to delivering the highest level of hospitality and guest experience for each of its restaurant brands.