Bulla (pronounced “boo-ya”) Gastrobar observes National Administrative Professionals’ Day on Wednesday, April 25, by offering administrative professionals and secretaries a sangria in their honor.
Groups of four or more (must be 21 or older) are invited to enjoy a complimentary glass of the popular SoHo restaurant’s signature red sangria. To qualify, at least one business card or employee ID must be provided as proof of employment as an administrative professional.
In addition, one lucky Bulla Gastrobar guest will be awarded a $50 gift card as part of the annual event’s celebration.
Since opening at 930 S. Howard Ave. in The Morrison building last August, Bulla has quickly become a crowd-pleasing Monday through Friday lunch, weekend brunch and nightly dinner destination that is celebrated for its Spanish-inspired cuisine, creative cocktails, inviting happy hours and seasonal dishes. Brunch guests may partake of bottomless servings of sangria and mimosas while those gathering during Bulla’s daily happy hour, or “Bulla Hour,” may choose from half-priced beer, wine and house liquor.
Inspired by the famous gastrobars of Spain, South Tampa’s 172-seat Bulla Gastrobar includes a covered patio, interior bar and dining rooms as well as the stylish rooftop Luna Lounge, the first venue of its kind for the Bulla brand.
For more information about the event, go to www.facebook.com/events/186958412026165/. For information about Tampa’s Bulla Gastrobar, call (813) 773-8626 or visit bullagastrobar.com.
Follow Bulla Gastrobar on Facebook at www.facebook.com/bullagastrobar/ and on Instagram @BullaGastrobar.
ABOUT CENTURION RESTAURANT GROUP
Centurion Restaurant Group is a company created by food enthusiast Carlos Centurion and was founded on four pillars: share, passion, discover and soul. From the inviting ambiance and design of each of the restaurants to the world-class cuisine infused with authentic flavors, the group delivers a distinct experience to its guests. The group’s mission is to nurture the communities it serves by sharing its passion for food and hospitality through unique environments, timeless concepts and outstanding fare. Under the leadership of seasoned restaurateurs, Centurion Restaurant Group is committed to delivering the highest level of hospitality and guest experience for each of its restaurant brands.
Centurion Restaurant Group operates Bulla Gastrobar in Coral Gables, Downtown Doral, Tampa, and Winter Park, Florida; Plano, Texas; and Atlanta. Additionally, the group runs Pisco y Nazca located at The Palms at Town & Country Plaza in Kendall and in Downtown Doral; along with Beehive Kitchen located in Fort Lauderdale with plans of expanding all brands further in Florida and throughout the United States.
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