An authentic churrascaria-style Brazilian steakhouse has opened a second location in Tampa after successfully launching in Jacksonville, FL. in 2015.
Initially serving dinner only through Saturday, April 14, the new Tampa restaurant will add lunch service later this month. Doors currently open at 4 p.m.
The 7,000-square-foot location includes a full service bar area with seating, a private dinning room and a spacious, stylish dining area that comfortably accommodates 200 guests and features a centerpiece gourmet salad and hot bar filled with fresh vegetables, select cold meats and cheeses and side dishes.
Diners will discover the newly renovated space has been transformed into a classic, Brazilian-style steakhouse that specializes in grilled meats. Gaucho chefs select, butcher, season and roast meats with rock sea salt.
Servers dressed in the traditional attire of South American cowboys circulate throughout the dining room to carve thinly sliced selections of meats directly from skewers to guests’ plates as requested. Daily offerings include lamb, pork, beef, seafood and poultry.
Featured cocktails include Caipirinhas made from scratch with muddled lime, cane sugar and cachaça. Wines from around the world are all also
Where: 1108 S. Dale Mabry, Tampa, FL 33629
What: Terra Gaucha Brazilian Steakhouse