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You are here: Home / Association, Organization, Not-For-Profit, Philanthropy / Support Team USA at the Culinary Olympics

Support Team USA at the Culinary Olympics

February 28, 2018 by Post

A “once in a lifetime” dining experience is coming to the Ft. Harrison Hotel in Clearwater, FL at 6 p.m. on Saturday, April 28th.  The American Culinary Federation “Team USA” will hold a dinner to hone their skills for the upcoming “Culinary Olympics”.  All proceeds will support the team as they practice and eventually travel to Erfurt, Germany to participate in the Internationale Kochkunst Ausstellung (IKA).

Three of the national team Chefs hail from the “Sunshine State” and with the combined skills of the eight-member team all attendees will enjoy a meal like no other perhaps in their lifetime.  Information and a short bio about the Culinary Team Members may be found at the link below.  Tickets are very limited and are available by contacting the ACF Tampa Chapter Secretary Vanessa Marquis at the email address that follows for any additional information. Guests submitting checks should make them payable to: ACF Tampa Bay.

 

About the ACF Tampa Bay Chapter:

Our chapter’s purpose is the advancement of the culinary profession and culinary awareness through education and certification of the membership and close interaction with other local organizations. The chapter membership is composed of chefs, cooks, culinary educators, students, and purveyors from Hillsborough, Pasco, Pinellas Counties and the surrounding metro area. Our chapter supports education of local area students seeking careers in the hospitality industry through our charitable and scholarship events.

 

About the American Culinary Federation Team USA:

http://www.acfchefs.org/ACF/Partnerships/Team_USA/ACF/Partnerships/Team/default.aspx?section=partnerships&hkey=509c2e97-354b-408f-8d22-a698673b78eb

 

Dinner Contact:

Vanessa Marquis

vnmarquis@gmail.com

 

Mail Checks to:

Vanessa Marquis

8450 White Poplar Drive

Riverview, FL 33578

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Filed Under: Association, Organization, Not-For-Profit, Philanthropy, Restaurants, Food

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