Tampa ACF Chapter Chefs Participate at Collard Green Festival

In support of the inaugural “Tampa Bay Collard Green Festival” Chefs Margurite Jirau, Vanessa Marquis and Vince Blancato prepared fresh collard green and fruit smoothies for festival attendees. The Chefs, from the Tampa Chapter of the American Culinary Federation, created samples of this healthy beverage from a combination of apples, bananas, collard greens, apple juice … Continue reading Tampa ACF Chapter Chefs Participate at Collard Green Festival