Tampa, FL— Bringing unique dining experiences to the Tampa Bay area, Toast on The Town is a one of a kind pop-up event series traveling through our city showcasing talented locals. Their guests and followers, referred to as “Toastees”, are persistently waiting to see where Toast on The Town pops up next. The Toastees’ experience includes a featured local chef, 4-course meal with appetizers, open bar, special entertainment, and a group toast together. Dinners are hosted inside unique locations and local venues with extravagant tablescapes and beautiful floral creations.
On Thursday, October 26th Toastees’ will be traveling downtown to the Tampa Firefighters Museum, located on 720 E Zack St. This unique historic landmark is the featured venue. “We are extremely excited to host this dinner because The Tampa Firefighter Museum offers something different than traditional venues, and the dinner will help bring awareness to support their retired 1911 Fire Station that houses the department’s memories and meaningful artifacts.” CEO, Christal Giardina shares, “Toastee’s will have the honor of dining inside a historic artifact showroom filled with Tampa’s rich history. “
Toast on The Town has specially selected to feature two local chef’s, Chef Rosana Rivera, and Chef Ricardo Castro from Petit Piquant. Originally located in Hyde Park Village, Petit Piquant has a new location on North Howard. Their chef crafted, chef-driven, chef inspired, Authentic Epicurean Cuisine is something Toastee’s do not want to miss this October. They were nominated Creative Loafing, “Best In The Bay” Best Restaurants 2017.
The event starts at 7 p.m. and lasts until 10 p.m. The last day to reserve your seats is Thursday, October 19th at 11:59 PM, but seats are limited and expected to sell out. For more information about this event visit: http://toastonthetown.com/fall-harvest/
Date: Thursday, October 26, 2017
Time: 7 p.m. to 10 p.m.
Location: The Tampa Firefighters Museum, 720 E Zack St., Tampa, FL 33602
For Tickets visit http://toastonthetown.com/fall-harvest/
Media: For interviews about the event call Christal Kotchman-Giardina at 727-560-4002 or email Christal@ckgassociates.com