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You are here: Home / Arts, Culture, Entertainment, Meetings, Events / Marlow’s Tavern Introduces Seasonal Specials For September and October

Marlow’s Tavern Introduces Seasonal Specials For September and October

September 15, 2017 by Post

Carrollwood’s Neighborhood Tavern Celebrates Fall with Food and Drink Features

TAMPA, Fla. (Sept. 15, 2017) – To help guests relish the gradual signs of fall, Marlow’s Tavern is featuring five weeks of food and cocktail specials that highlight ingredients and flavors of the season. Starting Sept. 12, these dishes and libations will reflect the abundant harvest that fall brings in the most delicious manner.

“Each year we look forward to the robust seasonal produce that the fall season brings. Our team is excited to serve comforting, hearty dishes that feature fresh ingredients such as fennel, squash and apples. And of course, we are serving creative cocktails to complement these satisfying plates,” said John C. Metz, executive chef, CEO and co-founder of Marlow’s Tavern.

Now through Sept. 29, enjoy the first tastes of fall with the following food and drink specials:

• Blazed Beef Brisket: Fork-tender smoked brisket, Jack Daniel’s glaze, crispy onion strings, apple-cabbage slaw on toasted onion roll.
• Seared Diver Scallops: Simply seasoned and perfectly seared with celeriac purée, sweet potato, roasted fennel and sweet pea hash, roast tomato fondue and parslied olive oil.
• Bourbon Street Bread Pudding Beignets: Jack Daniel’s Honey Whiskey, cream soaked baguette, Coca-Cola beignet batter and bourbon crème anglaise.
• Cranberry Harvest: Crisp and refreshing American Harvest Organic Vodka, fresh cranberry, lemon, splash of apple cider, Regan’s Orange Bitters.
• Nice Pear Manhattan: High West Double Rye, St. George Spiced Pear Liqueur, Cardamaro, Bittercube Cherry Bark Vanilla Bitters.

Sept. 29 through Oct. 16, the menu will feature the following food and drink specials:

• Piper’s Peppered Pub Sandwich: Cold smoked beef brisket, peppered gravy, crispy romaine, Roma tomato and red onion on a buttered Cuban roll.
• Center Cut Grilled Pork Chop: Southeast Family Farms pork chop, roasted spaghetti squash, French green beans, dried cranberries and spiced seeds and apple cider-sage cream.
• Bourbon Street Bread Pudding Beignets: Jack Daniel’s Honey Whiskey, cream soaked baguette, Coca-Cola beignet batter and bourbon crème anglaise.
• Autumn Rye Press: High West Double Rye, Bénédictine D.O.M., fresh pressed apple cider, squeeze o’ lemon, Angostura Bitters.
• Southern Charmer: Old Forester Bourbon, Domaine de Canton, peach nectar, fresh lemon, Scrappy’s Lavender Bitters.

About Marlow’s Tavern

Marlow’s Tavern is a neighborhood restaurant and gathering place, offering guests classic American tavern fare with an upscale twist. Open for lunch and dinner daily, the Marlow’s Tavern in Tampa is located in Village Center, 13134 N. Dale Mabry Hwy, in the heart of Carrollwood. Marlow’s Tavern was established in November 2004 in Alpharetta, Georgia, and has continued to grow over the years, adding several Atlanta-area and Orlando locations. For more information, visit marlowstavern.com.

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