Rapid Business Planning
Using Lean Canvas Part 1: Principles
6 – 8 pm
Learn to sharpen your business plan, clearly communicate your company’s message, target your most important customers and uncover your competitive advantages in this two-part series.
*Please Note:
This is a 2-part series. Registration & attendance at Session 1 are required to attend Session 2 on 8/29. No Walk-ins Admitted.
This program offers two local entrepreneurs an opportunity to present their startups to a diverse audience of mentors, advisors and entrepreneurs from the community.
Did you know?
You can now watch #1MCstp LIVE every week on Facebook!
Greenhouse client Towan Rush, owner/chef of Rush Hour Chicken & Waffles, invites the community to this Grand Re-Opening event, in celebration of their new, expanded space!
Understanding and Preparing
Basic Financial Statements
6 – 8 pm
Learn how to make sense of the basic financial statements that are essential to your success in business.
This workshop will review basic accounting terms and the concepts they represent and then, using concrete examples, go through the steps involved in preparing and understanding each of the Big Three accounting documents.
This workshop is the first step for anyone who is thinking about going into a franchise business for themselves. During this session, you will learn about business ownership and be enlightened as to the numerous options available in the franchise world.