St. Petersburg, Florida – The holidays are here and that means a full calendar of special events for the whole family to enjoy at FarmTable Kitchen, the casual farm-to-table restaurant co-founded by James Beard Award-winning Chef Michael, and located at Sundial St. Petersburg.
Gourmet Gingerbread Houses
Building gingerbread houses is a tradition for children and adults of all ages. Let the chefs at FarmTable Kitchen teach you how to give your Gingerbread House a gourmet touch with workshops on December 17 -18 and December 24 at 1 p.m. or 3 p.m. Builders will enjoy hot cocoa and cookies as they work on their edible gingerbread houses and get tips from the FarmTable Kitchen team of pastry chefs. Participation is limited to 10 seats per session with standing room only available for chaperones. The cost is $30 per person and only a few tickets remain. Visit https://farmtable.tocktix.com.
Holiday Jazz Brunch
Enjoy the sounds of the season and kick off the new week each Sunday during December (excluding Christmas Day) from 11 a.m. to 2 p.m. Indulge in a magnificent brunch featuring an a la carte menu and Blood Mary Bar, featuring Michael Mina’s special recipe, while listening to holiday classics and contemporary standards from Saint Petersburg-based, That Pack. A full lunch menu is also available for those who wish. Reservations are encouraged by calling 727-523-6297 or visiting www.OpenTable.com.
FarmTable Kitchen and Locale Market offer several options to make this holiday meal unforgettable. Let our chefs do all the hard work, while with our Pre-Made Holiday Meals. Our Classic Meal for Four features heat and serve Red Wine Braised Niman Ranch Short Ribs, Fingerling Potatoes, Honey Glazed Carrots, Braised Collard Greens and a Cranberry-Apple pie for $139.99 A Deluxe Meal for 4 includes the above, as well as a Honey Glazed Ham and an additional side of Classic Mac and Cheese for $179.999. Guests may also select from additional a la carte side dishes such as shrimp cocktail, sausage lasagna, charcuterie platters and more. Meals and sides are available for order by calling 727-523-6297, and may be picked up on Christmas Eve.
The main dining room of FarmTable Kitchen will be open for Christmas Eve Dinner from 5 – 11 p.m. and will feature the restaurant’s exceptional a la carte menu, which includes an array of Starters and Sharables, Cheese and Charcuterie, and main dishes such as Olive Oil Poached Grouper, Grilled Niman Ranch Lamb T-Bone Chop, Cavatelli with hot Italian Sausage Ragu. Reservations are suggested.
Those who wish may also enjoy a Feast of Seven Fishes menu in the main dining room by making an advance reservation on www.OpenTable.com or calling 727-523-6297. Whole table participation is required.
For a more intimate experience, guests can take part in the Feast of Seven Fishes at The Chef’s Table. This traditional Italian Christmas Eve meal features a decadent meal of seven seafood-inspired courses along with dessert. Seating takes place at 6:30 p.m. for this communal dinner and is limited to just 10 guests. Tickets cost $115 per person, with a $55 optional wine pairing (exclusive of tax & gratuity). Visit https://farmtable.tocktix.com/ to reserve your seat.
New Year’s Eve
Celebrate the start of 2017 with three special holiday events at Farm Table Kitchen. Enjoy a Four Course Chef’s Tasting Menuin the Main Dining Room from 5 – 7 p.m. for
$69 per person (exclusive of tax & gratuity), or bring your family and friends to the Six Course Chef’s Tasting Menu from 7:30 – 9:30 pm for $99 per person (exclusive of tax & gratuity). Executive Chef Jeffrey Hileman has developed an exceptional menu including Nantucket Bay Scallops with sunchoke puree, Brussels sprouts, hazelnuts, truffle vinaigrette; Niman Ranch Prime Bone-In Filet with roasted bone marrow, confit parsnip, blood orange gremolata; or Crispy-Skin American Red Snapper with Two Docks clams, saffron aioli. For dessert indulge in Triple Chocolate Mousse Terrine with cherry’s jubilee; chocolate shortbread, candied cashews
Reservations are strongly encouraged for these two special events and may be made by calling 727-523-6297 or visiting www.OpenTable.com. A credit card number will be required at time of booking and reservations cancelled with less than 48 hours notice will be subject to $25 per person fee.
Ring in the New Year with an unforgettable dinner with a Grand Tasting Menu at The Chef’s Table. This eight course, seasonally-inspired meal with wine pairings will feature luxurious ingredients including Oysters, Caviar, Foie Gras and Lobster.
Tickets for this communal dinner are limited to 10 guests and cost $199 per person (exclusive of tax & gratuity). The evening begins at 6:30 p.m. and reservations are required. Visit https://farmtable.tocktix.com/ to reserve your seat.
New Year’s Day
After a night of revelry, join us for Brunch on January 1st in the Main Dining Room from 11 a.m. -3 p.m. Guests will be treated to an a la carte menu, our Bloody Mary Bar and signature $20 Bottomless Rose.
This holiday season, make FarmTable Kitchen your destination for extraordinary meals and experiences. Unless noted above, tickets and reservations for holiday events may be purchased through this link: https://farmtable.tocktix.com/.
FarmTable Kitchen and Locale Market will be closed on Christmas Day.
ABOUT FARMTABLE KITCHEN
Enjoy the culinary offerings of Locale Market in a restaurant setting at FarmTable Kitchen featuring casual farm-to-table dining with an emphasis on fresh, local offerings, which rotate according to the season’s harvest. Taking great pride in its community, FarmTable Kitchen perfectly captures the flavors of the region utilizing only the highest quality ingredients from the local land and waterways. The seasonally-shifting menu highlights New American dishes made from scratch, as well as products made on site daily including prime steaks dry aged in house, hand-made pastas and stone-hearth pizzas.