Spring Hill, Florida (July 6, 2016) – Oak Hill Hospital announces that Tim Krusko, Executive Chef, has been promoted to Director of Food & Nutritional Services. Chef Krusko has served as Executive Chef for the past year and has been an integral part of the Food & Nutrition Services leadership team. With over 20 years in the food service industry, Chef Krusko has extensive culinary and management experience. He began his career with Alessi Bakery and moved on to the University of Tampa, Brooksville Regional, and Capital Regional Medical Center before joining the staff at Oak Hill Hospital.
Chef Krusko studied culinary arts at the Florida Culinary Institute in West Palm Beach.
He lives in Brooksville with his wife, Michelle, and daughter, Shelby.
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About Oak Hill Hospital:
Oak Hill Hospital has been serving the Nature Coast since 1984. It is the largest medical facility in Hernando and Citrus Counties (262 acute care beds), is the area’s largest private employer, and offers Hernando County’s only comprehensive cardiovascular program, including open heart surgery. Over 300 physicians, 1,200 associates, and approximately 250 volunteers comprise Oak Hill Hospital’s healthcare delivery team.
It is located at 11375 Cortez Boulevard, Brooksville, 1.9 miles east of US 19 on State Road 50. For more information about this release, please contact Richard W. Linkul, Director of Marketing, at 352-597-6383 or Richard.Linkul@HCAHealthcare.com. In Citrus call 352-628-6441. For more information about Oak Hill Hospital, visit our website at OakHillHospital.com, or like us on Facebook.
Oak Hill Hospital has demonstrated its healthcare leadership by achieving distinction on many levels. Please visit our website for a comprehensive listing of all Oak Hill Hospital accreditations, awards, and distinctions.