Tampa, FL (Aug. 26, 2015) …Winding down at the end of the day or ready to get wound up for an evening of fun? Jackson’s Bistro, Bar & Sushi is the ideal destination for a celebratory Happy Hour, fine dining experience, listening to live music or watching the sunset over Tampa’s waterfront.
For nearly 20 years, Jackson’s Bistro has been catering to couples seeking a romantic retreat, family gatherings, groups getting together or singles looking for a lively place to have fun.
Happy Hour specials include half price discounts on select beers, wines and cocktails from 4 – 7 p.m. Monday through Friday. Friday also offers additional drink specials featuring Captain Morgan and Smirnoff cocktails for just $5 from 4 – 11 p.m. at Backjack’s Lounge or the Island Bar located on the outdoor patio.
Guests can enjoy their favorite drinks and dishes while musicians play acoustic and jazz selections at the Island Bar Wednesday through Sunday from 5 – 8 p.m. There’s no cover charge but the outdoor bar area does provide cover for your comfort.
In addition to Jackson’s award-winning wine list and specialty cocktails featuring craft spirits there are signature cocktails offering new flavor combinations like the Mega-Tron, traditional favorites like Jackson’s Mojito and the Cucumber Gimlet, a playful twist on a French Martini.
August marks the launch of a new promotion featuring private events for local businesses. Each week select businesses will be invited to be hosted for a “Co-Workers and Cocktails” party that treats their employees to complimentary food plus one cocktail per guest.
“This is great way for co-workers to get together, enjoy spending time together in a relaxed setting and have fun while experiencing Jackson’s hospitality,” said Kimberly Scafidi, Jackson’s Director of Sales and Marketing. Businesses interested in a “Co-Workers and Cocktails Party” should contact her at kimmie@jacksonsbistro or call 813-277-0112.
Open daily for lunch and dinner, and brunch on Sundays, Jackson’s is a locally owned and operated restaurant and bar on Harbour Island. Convenient to downtown Tampa, Jackson’s offers indoor and outdoor seating, banquet facilities and catering. In addition to an acclaimed menu featuring seafood, steaks, pastas and other selections that are all made from scratch, Jackson’s also serves an extensive selection of freshly made sushi, sashimi and specialty rolls that are available for dining in or for takeout.
Jackson’s Executive Chef Rachid El Yamani, whose experience includes a leading restaurant in Orlando to a luxury hotel in Las Vegas to opening two high profile dining destinations in Tampa, Maggiano’s Little Italy and the Seminole Hard Rock Hotel and Casino Tampa, takes pride in creating menus that truly offer something for everyone. In addition to the restaurant’s signature dishes and House Specialties, Chef Yamani and his culinary team create seasonal dishes that are added to the menu quarterly.
Since opening in 1997, Jackson’s has been consistently honored by Wine Spectator Magazine for its featured wines and regularly praised for its food by sources such as OpenTable which awarded it a Diners’ Choice Award for August.
Follow Jackson’s on Facebook (https://www.facebook.com/JacksonsBistroBarSushi?fref=ts) and on Twitter (@JacksonsBistro1).
Jackson’s is open daily and is located at Suite 100, 601 S. Harbour Island Blvd. in Tampa. For reservations or information, call 813-277-0112.