Guests will be waiting for the weekend to be over with
these culinary creations on the horizon
Sarasota, Florida, August 2014 –This summer, the Table Creekside is introducing new dishes that will be offered Monday and Tuesday nights only. Available beginning Monday, July 14, the Table Creekside will feature Oven Roasted Chilean Sea Bass with broccolini scampi, and creamy orzo on Mondays. On Tuesdays, the restaurant will offer a Colorado Filet Mignon with truffle potato mash, grilled asparagus, and a Malbec reduction. Both specials are available for $19.95 per person and the price includes a glass of house white or red wine to complete the dining experience.
The new specials are available in addition to the restaurant’s new $25 three-course special menu which is available every night through the summer. The menu offers something for everyone’s palate and includes items such as Poached Pear Salad, Seafood Duo Fra Diavolo and a decadent Stilton English Custard for dessert.
“At the Table, we strive to offer our guests a global, culinary experience and are excited to add Monday and Tuesday special creations to our menu,” says Chef Pedro Flores of The Table. “We hope our guests enjoy kicking off their week at The Table with some of our new flavors paired with one of our house wines.”
The Table Creekside is located at 5365 S. Tamiami Trail, Sarasota. The Table is open Sunday through Thursday from 4 p.m. to 10 p.m. and Friday and Saturday from 4 p.m. to 10:30 p.m. Reservations are recommended and can be made by calling 941-921-9465. Happy Hour is from 4 p.m. to 6:30 p.m. nightly in the lounge. (Click here for the Happy Hour menu.) The Table Creekside & Lounge is part of the family of Creekside Village attractions that include the Phillippi Creek Restaurant & Bar and the Creekside Trader Gift Shop. For more information visit:tablesrq.com or follow them on Facebook (click here).