Chef Paul Mattison, executive chef and proprietor of Mattison’s Restaurants & Catering in Sarasota, Florida, announces a five-course wine-pairing dinner featuring wines from Ferrari Carrano Vineyards in California on Thursday, September 25, 2014 from 6:30pm in the private catering room, “The Galleria”, at Mattison’s Forty-One, 7275 South Tamiami Trail, Sarasota, Florida 34231. The five-course wine-pairing dinner features a select dinner menu by Chef Paul Mattison specifically created to compliment and pair with wines from Ferrari-Carano Vineyards. Ferrari-Carano has 19 estate vineyards in six different appellations totaling over 1,500 acres and they own some of the finest wine growing properties in all of California. The wine dinner is $75 plus tax and gratuity. Seating is limited, tickets available online at mattisons.com or by calling 941.921.3400.
Mattison’s Forty-One, 7275 South Tamiami Trail, Sarasota, Florida 34231 Telephone 941.921.3400 Web site mattisons.com