July 2014 Wine Dinner
Harry’s Continental Kitchens’ sommelier Harry
and Lynn Christensen
invite you to a wonderful night of wine, food and fun.
Friday, July 11, 2014 6:30pm (SOLD OUT)
due to the wonderful response.
Harry has decided to offer it two nights!
Join us Thursday, June 10th at 6:30 pm
cream portabella soup
L’Encert, Brut Classic, Spain
steamed mussels in red curry, coconut milk and fresh basil
Clean Slate Riesling, Mozel, Germany, 2011
sautéed american red snapper oscar style
crabmeat, roasted asparagus and hollandaise sauce
Beaulieu Vineyard Chardonnay, 2011
sautéed beef tenderloin teriyaki
red and green peppers, onion and pineapple with jasmine rice
Beaulieu Vineyard Cabernet Sauvignon, 2012
old fashion strawberry shortcake
bisquick, macerated strawberries, fresh cream, Yum! Yum!
Chateau de Jau, Muscat de Rivesaltes, France, 2009
$35.00 per person (tip and tax not included)