New collection of signature drinks and small plates makes The Table Creekside the city’s premier spot for kicking back in the early evening
(Sarasota, Florida): Happy Hour could easily be renamed Sublime Hour at The Table Creekside, a casually chic restaurant/lounge situated on the banks of the legendary Phillippi Creek. The new collection of signature drinks and innovative array of original, chef-made small plates have created a buzz that’s beckoning everyone to The Table. It’s the modern, waterside destination where you settle into plush sofas or perch at the sophisticated ice-blue bar and order something such as the daily sangria (maybe it’s pomegranate and blackberry today) or a featured mojito (lime or basil perhaps) and pair it with Chilean sea bass fritters, crispy oyster flamenco or Buffalo chicken spring rolls.
Happy Hour just got even happier with new daily $5 specials like King Crab deviled eggs and Kobe beef sliders with tomato jam and Manchego cheese. Also new to the daily specials board are $5 infused cocktails.
Happy hour is from 4 to 6:30 p.m. every day and features five specialty Table beverages for $5 each and eight small plates for just $5 each. Mix and match, share them or snag them all for yourself. These Table treats are available in the lounge and bar only, an intimate space with a view to the creek designed for relaxation and socializing.
“We take our happy hour food and beverage menu seriously,” said Ila Edwards, manager at The Table Creekside. “Our bar chefs and famed chefs Pedro and Rafael, are challenged every week to come up with something unique and special so that both our regular and new guests will leave here with plenty to rave about to their friends. The food, drinks, ambience, setting and hospitality all combine to make our happy hour truly the most sublime experience of your week. We’ve planned it that way, and we’re totally committed to keeping our happy hour quite special.”
The Table Creekside is located at 5365 S. Tamiami Trail, Sarasota. 921-9465.