Indulge in Eggs Your Way, Lamb to Honey-Glazed Ham, Crab Claws to Crab Cakes Plus Pastas to Pastries Created by Pelagia’s Celebrated Culinary Team
Tampa, FL (March 31, 2014) – Pelagia Trattoria’s popular Easter Sunday brunch returns April 20 when the restaurant transforms its traditional dining room into a collection of cooking and carving stations and irresistible displays of fresh seafood on ice, roasted vegetables, imported cheeses, a selection of sweets and so much more.
Enjoy the selections of your choice from 10 a.m. – 8 p.m. Easter Sunday. A made-to-order omelet station will prepare your perfect omelet until 3 p.m. when a pasta station will begin serving three delicious pasta dishes. Select items, like traditional Eggs Benedict and apple wood smoked bacon and pork sausage, are available until 3 p.m. Starting at 3 p.m. select items, like assorted flatbreads, will be added to the impressive mix of meats, poultry, baked goods, seasonal salads and fresh fruits.
The cost is $49 per person for adults which includes a complimentary glass of sparking wine (one per person). Children, ages 5 – 12, dine for $18. Prices do not include tax or gratuity.
From 10 a.m. – 3 p.m., children will be invited to participate in special holiday activities. They can hunt for colorful Easter eggs filled with treats or harvest – and sample – fresh carrots from the new Pelagia garden located near the outdoor patio.
Brunch seating is limited and reservations are recommended. For reservations, call 813-313-3235 or go to www.pelagiatrattoria.com.
Pelagia offers a modern Pelagia offers a modern twist on Italian cuisine featuring fresh, seasonal flavors and locally sourced foods. Open year-round for breakfast, lunch and dinner daily, the restaurant has indoor and outdoor seating and is located adjacent to the lobby level of the Renaissance Tampa International Plaza Hotel at 4200 Jim Walter Blvd. (or 2223 N. West Shore Blvd.), Tampa, FL.
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