Through April 2014, the culinary team at Michael’s On East will present a specialty menu delivering traditional flavors and spices of the Eastern Mediterranean. A three-course Greek Epicurean Adventure dinner menu will be featured for $34.95 per person as well as a two-course lunch menu for $18.95 per person.
For a limited time, the Restaurant will be offering two wines from Peloponnese, Greece as specialty wine pairings. These featured Elios Mediterranean white and red blends – bright, fruit forward wines which will accentuate traditional dishes such as octopus bruschetta, roasted tomato orzo, braised lamb or chicken lemonato – will be available for $10 during dinner and $5 per pairing during lunch.
Michael’s Epicurean Adventures present culinary journeys to a new destination each month. The Greek Epicurean Adventure dinner menu will be available Monday through Saturday, April 1-30 2014. The two-course lunch offering is available Monday through Friday, 11:30 a.m. to 2 p.m. Epicurean Adventure menus are not available on holidays, such as Easter Sunday.
For more information or reservations, call 941-366-0007, ext. 224 or visit www.bestfood.com.
GREEK EPICURAN ADVENTURE DINNER MENU
Grilled Wild Boar Sausage
White Bean Salad, Feta Cheese & Balsamic Reduction
Crispy Sweet Potato Allumettes
Marinated & Grilled Baby Octopus Bruschetta
Roasted Red Peppers, Garlic Confit Grape Tomatoes, Baby Arugula
& Baba Ghanoush on Grilled Pita Bread
Pan-Seared Atlantic Cod Plaki-Style
Fennel, Roasted Red Peppers, Caper Berries, Leeks, Spinach & Kalamata Olives
Fresh Basil, Roasted Tomato Orzo
Pan-Roasted Herb Chicken Lemonato
Creamy Basil Risotto, Grilled Zucchini & Red Peppers,
Sautéed Spinach & Gremolata Butter
Arni Makaronia me Kima
Braised Lamb with Cremini Mushrooms, Fresh Tomato Basil Sauce,
Linguini Tossed with Fresh Oregano & Shaved Reggiano Parmesan
Apricot, Drunken Golden Raisin & Walnut Filo Roses
Honey Ricotta Pie
Kumquat Spoon Fruit & Pistachios
Marinated Leg Of Lamb, Red Onions, Tomatoes
& Tzatziki on Grilled Pita Bread
Served with Oregano-Lemon Potato Spears
Pan-Seared Scottish Salmon
Eggplant, Roasted Garlic, Tomato & Caper Salad, Garlic-Braised Broccoli Rabe
& Lemon-Dill Vinaigrette
About Michael’s On East
Founded on April 27, 1987, Michael’s On East is a contemporary fine dining restaurant featuring an extraordinary supper club atmosphere, inspired cuisine and an intimate piano bar. The establishment is the winner of the 2009 Fine Dining Hall of Fame, and received their 25th consecutive AAA Four-Diamond Award in 2014. Located at 1212 East Avenue South in Midtown Plaza, the iconic restaurant is open for lunch 11:30 a.m. to 2 p.m. Monday through Friday, open for dinner 6 p.m. to close Monday through Thursday and 5:30 p.m. to close on Friday and Saturday. The restaurant is closed on Sundays, with the exception of Easter and Mother’s Day each year. Michael’s On East Catering is Sarasota’s premiere caterer creating memorable events from candlelit dinners for two to dazzling galas for 1,000. The adjacent Michael’s Wine Cellar retail store hosts more than 1,000 International estate-bottled wines including more than 200 domaine wines under $20, boutique spirits and craft beers. The Michael’s Wine Cellar retail store is open Monday through Saturday, 10 a.m. to 6 p.m. All venues are available for private parties. For more information, call 941-366-0007 or visit www.bestfood.com.