Michael’s On East Salutes Baseball in Sarasota with Baltimore Epicurean Adventure
In celebration of the Baltimore Orioles’ fifth spring training season in Sarasota, Fla., Michael’s On East is once again bringing back a “Crackerjack” Epicurean Adventure in March.
“I know our team is among many in Sarasota who are thrilled to have the Orioles back in town each spring,” said Michael Klauber, co-proprietor of Michael’s On East. “Our regular guests – and many loyal spring training fans – have to come love many delicious traditions and Chesapeake tributes we showcase with this Baltimore Epicurean Adventure. It’s our delicious way of cheering on Sarasota’s ‘hometown team.’”
The celebrated restaurant will offer a three-course dinner menu featuring dishes inspired by the “Charm City” for only $34.95 per person as well as two-course Power Lunch version which includes a choice of entrée and dessert for only $18.95 per person. For a “Grand Slam” culinary adventure, guests are encouraged to add wine pairings for only $10 during dinner or $5 during lunch.
Michael’s Epicurean Adventures present culinary journeys to a new destination each month. The Baltimore Epicurean Adventure dinner menu will be available Monday through Saturday, March 3 -31. 2014. The two-course lunch offering is available Monday through Friday, 11:30 a.m. to 2 p.m.
For more information or to make restaurant reservations, please call 941-366-0007, ext. 224 or visit www.bestfood.com.
Blue Crab Bisque
Crème Fraiche & Toasted Pumpkin Seeds
Charm City Red Wine BBQ Duck Confit Slider
Served with Spiced Potato Allumettes
Rappahannock Pan-Roasted Black Cod
Little Neck Clams and Cilantro Broth, Roasted Tomatoes,
Garlic-Roasted Fingerling Potatoes & Crispy Taro
Preakness Blackened Flat Iron Steak
Whole Grain Mustard Steak Sauce, Herb Roasted Potato Spears,
Caramelized Cipollini Onion & Sautéed Brussels Sprouts with Toasted Hazelnuts
Chesapeake Fried Chicken
Sautéed Garlic-Scented Rainbow Swiss Chard,
Spicy Tasso Ham, Corn, Farro Piccolo & Picked Onions
Chocolate & Peanut Butter Mousses, Crunchy Peanut Cookie
Covered in Dark Chocolate Ganache & Speckled with Pretzel Pieces
Banana Smith Island Trifle
Golden Cake Layers with Banana Custard & Freshly Whipped Cream
McHenry Sautéed Soft-Shell Crab Sandwich
Smoked Chili Remoulade, Beef Steak Tomatoes, Baby Arugula,
Grilled Red Onions & Avocado on Brioche
Served with Spiced Pommes Frites
Camden Yards Dog
Jumbo Flying Dog Ale-Boiled Bratwurst with Caramelized Onions, Roasted Red Peppers,
Toasted Pretzel Roll, Salted Caramel Popcorn & Parmesan Truffle Fries
About Michael’s On East
Michael’s On East was founded on April 27, 1987. Located at 1212 East Avenue South in Midtown Plaza, the iconic restaurant is open for lunch 11:30 a.m. to 2 p.m. Monday through Friday, open for dinner 6 p.m. to close Monday through Thursday and 5:30 p.m. to close on Friday and Saturday. The restaurant is closed on Sundays, with the exception of Easter and Mother’s Day each year. The establishment is the winner of the 2009 Fine Dining Hall of Fame, and received their 24th consecutive AAA Four-Diamond Award in 2013. Michael’s On East is a fine dining restaurant featuring an extraordinary supper club atmosphere, inspired cuisine and an intimate piano bar. Michael’s On East Catering is Sarasota’s premiere caterer creating memorable events from candlelit dinners for two to dazzling galas for 1,000. Michael’s Wine Cellar hosts more than 1,000 International estate-bottled wines, national brand spirits and craft beers including more than 200 domaine wines under $20. Michael’s Wine Cellar is open Monday through Saturday, 10 a.m. to 6 p.m. For more information, call 941-366-0007 or visit www.bestfood.com.