|WHAT:||The Table Romances Diners with Special Valentine’s Day Menu
This Valentine’s Day weekend, Chef Pedro Flores has prepared a unique Valentine’s Day menu that will woo each of his guests. Inspired by global flavors from around the world using fresh, flavorful ingredients, The Table will be offering a special selection of global bites and especially created entrees for the entire Valentine’s Day weekend. The regular dinner menu will also available.
|WHEN:||Friday, February 14 – Sunday, February 16, 2014
|WHERE:||The Table Creekside
5365 Tamiami Trail South
Sarasota, FL 34231
Lobster En Croute, Oyster mushrooms, New Hampshire sweet butter velouté, puff pastry
Alaskan King Crab Fondue, Popcorn panna cotta, brie gruyere mornay, buttermilk shallots crisp, manchego foam
Roasted Duck Carpaccio, Tamarind vinaigrette, Asian pear slaw, radish sprouts
Oven Roasted Branzino, Rock shrimp, Albariño grapes, pea greens, champagne Meyer lemon reduction
Bone-In Ribeye, Foie gras butter, tempura scallop chips, broccoli rabe, goat cheese strudel
Hugging Quails, Pancetta stuffing, taro root purée, sautéed roasted garlic, pea leaves
The Table is the newest waterfront dining restaurant Sarasota that brings great flavors and culinary artistry thanks to the Daily Chef Selections. Every day, the Executive Chef prepares new entrees that inspire as much as they please the palette. For more information visit http://tablesrq.com/.