Enjoy a traditional three-course menu, signature seafood selections,
holiday children’s offerings and flexible holiday dining hours
ORLANDO, Fla. – This Thanksgiving, Mitchell’s Fish Market will offer a very special, three-course menu priced at $24.99 per adult and $8.99 per child. Guests will enjoy traditional turkey day favorites like Roasted Turkey, Traditional Stuffing, Cranberry Relish and Mashed Cinnamon Sweet Potatoes.
“Thanksgiving is a time to celebrate our country’s heritage through food,” said Mitchell’s Fish Market Executive Chef, Will Wadsworth. “We want to be a part of your family’s holiday table and invite guests to experience this special day with super fresh, high quality ingredients prepared by our expert chefs.”
MITCHELL’S THANKSGIVING DAY MENU
Classic Caesar Salad, The Market’s Famous House Salad,
Seafood Gumbo or New England Clam Chowder
Served with Traditional Stuffing and Cranberry Relish
Smashed Redskin Potatoes, Sweet Corn Sauté,
Skillet Green Beans or Mashed Cinnamon Sweet Potatoes
Vanilla Bean Crème Brûlée, Mini Sharkfin Pie or Pumpkin Pie
Smashed Redskin Potatoes and Sweet Corn Sauté & Gravy
Dessert choice of: Oreo Sundae or Goldfish Sundae
Mitchell’s will be open all day on Thanksgiving and also offer the full dinner menu. For more information or to make a reservation, visit: www.mitchellsfishmarket.com.
About Mitchell’s Fish Market
Founded in 1998, Mitchell’s Fish Market has 19 locations – including two Columbus Fish Markets – throughout Connecticut, Florida, Illinois, Indiana, Kentucky, Michigan, Ohio, Pennsylvania and Wisconsin. Mitchell’s Fish Market’s delicious sea bass is certified by the Marine Stewardship Council (MSC), ensuring the restaurant’s commitment to serving only the highest quality seafood available. Updated twice daily, the ever-evolving menu puts the finest and freshest seafood from every coastline on guests’ plates. For more information, visit www.MitchellsFishMarket.com.