|NEW TRENDS, FRESH FLAVORS, AND EXCITING IDEAS…
Fall is in the air at Harry’s on Longboat Key.
Starting November 4th Harry’s is open 7 days a week,
Breakfast, brunch, lunch, patio bistro, happy hour, and dinner.
On November 4th, our Fall inspired four course prix fixe is back for only $29.99.
Delight your taste buds with a choice of homemade soup, second course, longboat shrimp and crab roll with arugula, lemon-chive aioli, butternut squash ravioli with sage brown butter or a roasted beet salad with almond crusted chevre cheese and butter lettuce. Third course, pan roasted pork loin with a whole grain bourbon cream sauce, bacon-brussels sprout hash, salmon en pappillote with white wine, lemon, fresh dill, mushroom tomato, wild rice, vegetables. or slow cooked duck breast with a black cherry glaze and roasted beet risotto, choice of dessert.
Thanksgiving is around the corner and Harry’s traditional
turkey dinner has been the family favorite for 35 years. Reserve your table for Thanksgiving day at Harry’s restaurant, or pick up from the deli the day before and serve a fuss free dinner to your family in the comfort of your own home. Catering also available.
Gobble, Gobble…. for more information, www.harryskitchen.com or 941-383-0777.
Harry’s November wine tasting will be Wednesday,
November 13th benefitting
The Longboat Garden Club, 4:30pm to 6:30pm, $20.00 per person.
Come to the Island, relax with friends, wine and dine and support a worthy organization.
As Harry loves to say, Harry’s is back for our 35th season and “it’s never been better.”