|WHAT:||Fleming’s Prime Steakhouse & Wine Bar announces its summer Taste the Season two-course prix fixe menu. This limited time offer is available from July 1-August 31, 2013 and features innovative culinary choices inspired by the season.
|WHO:||Guests are invited to celebrate and enjoy this seasonal treat for $40.95.
|WHERE:||Fleming’s Prime Steakhouse & Wine Bar
4322 West Boy Scout Boulevard, Tampa
Reservations: Phone – (813) 874-9463 or online – click here
|OPPORTUNITIES:||The culinary experience begins with Chili Lime Prawns with Ancho Pepper Sauce followed by a Filet Mignon with a warm rosemary and goat cheese mousse paired with pecan-crusted Scottish Salmon with Dijon mustard tarragon sauce, served with seasonal high country asparagus. An additional a la carte side, not included in Prix Fixe, includes tender summer squash with French green beans sautéed in white wine sauce. Our beverage director created the perfect summer cocktail – a signature Caribbean Rum Punch for $9.95 and our Chef prepared a great ending to the experience with a decadent chocolate cake, chocolate ice cream and Chantilly cream for $7.95.
|ABOUT:||Nationally acclaimed Fleming’s Prime Steakhouse & Wine Bar offers the best in steakhouse dining – Prime meats and chops, fresh fish and poultry, generous salads and side orders — with a unique wine list known as the Fleming’s 100®, which features over 100 wines served by the glass. Fleming’s was launched in Newport Beach, California, in 1998 by successful restaurant industry veterans Paul Fleming and Bill Allen. Today there are 65 restaurants nationwide, including the latest Fleming’s debuted in Beverly Hills. Fleming’s is the recipient of numerous prestigious awards, including Wine Enthusiast’s annual Award of Distinction and Wine Spectator’s annual Award of Excellence. For more information about Fleming’s Prime Steakhouse & Wine Bar and the Fleming’s 100®, please visit FlemingsSteakhouse.com|