MORTON’S ADDS NEW EXECUTIVE PASTRY CHEF
Talented Pastry Chef Joins Morton’s In Bakery Department
November 26, 2012 Sarasota, Fl – Morton’s Gourmet Market, located at 1924 South Osprey Avenue, has announced the addition of Jami Holton as Executive Pastry Chef. Holton joins Morton’s with a lengthy culinary background including more than twenty-six years of culinary and restaurant experience. She graduated with a degree in culinary arts from the Culinary Institute of America in New York. Her experience and talent will continue to enhance the popular award-winning bakery at Morton’s. “Jami has a tremendous culinary background and we are thrilled to have her on board,” remarked Todd Morton, co-owner of Morton’s.
About Morton’s Gourmet Market & Catering
For more than 40 years, Morton’s Gourmet Market has been Sarasota’s premier full-service specialty food store and offers a wide variety of products and services. This includes a bakery and coffee shop, prime meats and seafood, chef-prepared meals, an extensive fine wine selection, gift baskets, cheese and pâtés from around the world, the area’s best deli with custom sandwiches and assorted salads, gourmet groceries and a full-service catering department. For more information, call (941) 955-9856 or visit Morton’s website at www.mortonsmarket.com